Sweet and salty formulas short to get your yearning in a
simple manner.
1.-
Apple cake
An
simple formula with a rich and sound outcome. For this crusty fruit-filled
treat we require:
- 2 eggs.
- 2 apples diced.
- 50 grams of pecan nuts.
- 85 grams of entire or fair sugar.
- 1 container superfine wholemeal flour.
- 70 cc of unbiased oil.
- 1 orange get-up-and-go.
- 1 teaspoon of preparing pop.
Do you as of now have everything? We should cook!
In the first place we blend the walnuts, the sugar, the
orange pizzazz and somewhat more than half of the apple 3D shapes. We let the
apple take out its juice and liquefy the sugar. After twenty minutes we include
the eggs, blend and include the flour with the already included heating pop.
Cover with a vegetable shower a pudding or wellspring, pour the blend, pour
over the rest of the apple solid shapes and take it to a direct broiler for 40
minutes. To ensure you're prepared, stick a blade, on the off chance that it
tells the truth begin eating.
• 2.- Oreo
balls
• If you
sorted out a nibble at your home, you had treats left finished from the time
you made choco-oreo and you need to accomplish something quick, this is the
best choice. We require:
- 4 bundles of oreo.
- 1 parcel of cream cheddar, it is essential that it is
diminished (Philadelphia goes exceptionally well).
- 500 grams of chocolate for fixings.
Also, now if:
We start by crushing the oreos in the way that is simpler
for us. Once that is done we isolate 4 tablespoons and the rest we blend it
with the cream cheese.After we collect the balls, the perfect is to make them
the span of a walnut. We bathe them in the softened chocolate, sprinkle the
oreos that we isolated beforehand and we sent everything to the icebox in a
source, on paper grease.
• 3.- Super
cheddar scones
• If you
are extremely fat and lethargic like me, on the off chance that you need to eat
until the point that you feel that you can not inhale more, this formula is for
you. We require:
- 100 grams of shortening.
- 500 grams of flour.
- 1 tablespoon of salt.
- 2 teaspoons heating powder.
- 300 grams of cheddar ground in strands.
- Milk (amount required).
We begin:
Do you have a processor? Awesome, we set up the flour
together with the preparing powder, the salt and the spread. When it has a
"sandy" consistency without blending totally, empty it into a bowl
and include the cheddar and cool drain until the point that it shapes a uniform
mass not very hard. Extend with a manipulating stick to frame a 2cm frying pan.
Cut into triangles or circles and send them to a medium stove with vegetable
splash for 30 minutes or until the point when they are brilliant dark colored. Alright,
fat.
• 4. Moves
of cinnamon or something to that effect.
• I did it!
• I made
this formula myself. There was a day when I had nothing to nibble on and I was
starving, the formula is fundamentally the same as the "palmeritas"
so it is very easy.We require:
- 2 puff baked good mixtures.
- 100 grams of shortening.
- Sugar.
- Cinnamon powder.
Presently:
We start by preheating the broiler to 200 ° C and setting a
pre-warmed plate. Once that was done, we began by extending the cake finish
with a plying stick and sprinkled some spread to finish everything. At that
point we sprinkle with enough sugar and cinnamon. Cut the batter into strips
and roll each strip independently, put them on the plate that we had put in the
stove and sprinkle again with cinnamon. Leave in the broiler for 10 minutes
until the point when they shading and prepared.
• 5.-
Toasted bread with garlic and gratin cheddar
This is the best choice while hacking something while you
set aside a few minutes to eat and over in 15 minutes you have it prepared. We
require:
- 2 breads baguettes.
- 4 cloves of squashed garlic.
- 4 teaspoons of additional virgin olive oil.
- 4 spoonfuls of margarine.
- 1 teaspoon dried oregano.
- Salt and pepper to taste.
- 2 mugs ground mozzarella cheddar.
- 2 tablespoons cleaved crisp basil.
When we have every one of the fixings, we take after:
The principal thing we do is pre-warm the broiler, and
keeping in mind that we cut the baguettes down the middle longitudinally.
Snatch a bowl and put the spread, oil, garlic, oregano, salt and pepper. Blend
and after that spread the blend over the cuts of bread. Place them 5 minutes in
the stove, expel them to put the cheddar to finish everything and set it back
in the broiler for the cheddar gratin around 3 minutes. We evacuated last and
put some basil to finish everything. Riquísimo.
6.- Apple pudding and cinnamon
•
•
• A
extremely rich choice in the event that you don't recognize what to nibble or
eat and as usual, simple to do. We require:
- 500 grams of apples, peeled and finely slashed.
- 200 grams of shortening.
- 250 grams of sugar.
- 4 eggs.
- 300 grams of flour.
- 3/4 of cinnamon powder.
- 2 teaspoons heating powder.
- 2 tablespoons of cinnamon powder.
We just began:
The main thing we do is turn on the stove to 180ºC and to
enmantecar a budinera. Then again we beat the shortening, the sugar and the
eggs until shaping a velvety consistency. In another bowl we put all staying
dry fixings (flour, cinnamon and heating powder). Bit by bit add these fixings
to the bowl above, beat and consolidated the slashed apples. At long last we
pour the readiness in our pudding and cook until, while nailing a blade, it
leaves clean.
• 7.-
cheddar balls
I think it makes my mouth water. For this formula we
require:
- some water.
- 110 grams of shortening.
- 1/2 teaspoon of salt.
- 1 measure of flour.
- 4 expansive eggs.
- 110 grams of cheddar in strings, ground or slashed.
- 2 teaspoons new thyme, cleaved.
- dark pepper, to taste.
Should we begin?
We begin by putting the water, the spread, the salt in a
medium pan and convey to the bubble. Lower the warmth a bit, include the flour
and blend rapidly with a wooden spoon until the point that a batter is shaped.
Expel the container from the warmth and let it cool. Include the eggs (each one
in turn) and mix until the point when they are joined into the mixture. Include
cheddar, thyme, pepper and blend. Preheat the broiler to 220 ºC, frame balls
with the mixture and place them on an oiled wellspring. We cooked for around 10
minutes. At that point bring down the temperature to 180 ° C and cook for an
additional 15 minutes or until the point when the balls are brilliant. Astounding.
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